This past weekend, Dave and I received his first delivery from Thundering Hooves, a family farm in Walla Walla, Washington, that produces pasture-raised and, perhaps more importantly, pasture-finished and sustainably produced meats, including beef, chicken, turkey, lamb, and pork.  In light of this, I thought it would be a good time to analyze and evaluate one of my Earth Day 2010 goals.  Goal #3 was to “find a pasture-raised, pasture-finished source of meat for my boyfriend.”

Perhaps you are wondering why I said “for my boyfriend.”   Why not for me?

Well, the reason is, after reading Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser in 2002, my meat-eating days came to a screeching halt.  Though I’ve rarely, if ever, used the term “vegetarian” to describe myself, others do.  I eat turkey once a year, at Thanksgiving, and fish occasionally. (Regarding fish: As I have learned more about the overfishing of the oceans, the horrors of fish farming operations, and the pollutants in the earth’s waters – the most scary being PCBs, mercury, and dioxins – I’ve begun questioning this choice as well and have become increasingly selective regarding the fish I eat.)  I digress.

Eric Schlosser’s investigative journalism in Fast Food Nation takes readers on an enlightening journey describing the development of fast food and how fast food has shaped our industrial food system. Among the topics he discusses are McDonald’s and other fast food chains, soft drinks, factory farming, marketing, obesity, potato production and French fries, and even a fascinating insight into flavoring companies. However, the most impactful part of the book for me was meat production. The factory farming of animals, which I will define in the next post in this series, disgusted me.

Anneke

This Omnivore’s Dilemma
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2 thoughts on “This Omnivore’s Dilemma

  • May 27, 2010 at 10:21 am
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    Every time I read one of your posts you make me think more about (and question) my food choices … thanks for being an instrumental part of bringing these issues to my attention. BTW, how did Dave like Thundering Hooves?

  • May 27, 2010 at 10:42 am
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    Thanks Betsy! That’s great! That’s exactly what I am trying to do. I think most of us become genuinely concerned about food, food politics, and industrial agriculture once we are exposed to the issues. Agriculture can be an abstract concept for those of us in cities. You’ll have to stay tuned for Part 3 … the final installment of the “Thundering Hooves” series. But yes, Dave is very happy with his purchase.

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