While shopping for sour cream, I noticed a new (new to me at least) product from Tillamook Dairy called “Natural Sour Cream.”

Premium and Natural Tillamook Sour Cream

Of course, this made me curious.  Check out the ingredients:

Tillamook’s Premium Sour Cream contains Cultured Pasteurized Grade A Cream and Milk, Grade A Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltrodextrin.

Tillamook’s Natural Sour Cream contains Cultured Pasteurized Grade A Cream and Milk, Enzymes.

Tillamook Sour Cream is downright yummy.  I can’t tell the difference (in taste or consistency) between the two products.  So why the extra (and weird) ingredients in the “Premium” stuff?

Same price, by the way.

Anneke

Natural and … Unnatural?

2 thoughts on “Natural and … Unnatural?

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