While shopping for sour cream, I noticed a new (new to me at least) product from Tillamook Dairy called “Natural Sour Cream.”
Of course, this made me curious. Check out the ingredients:
Tillamook’s Premium Sour Cream contains Cultured Pasteurized Grade A Cream and Milk, Grade A Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Maltrodextrin.
Tillamook’s Natural Sour Cream contains Cultured Pasteurized Grade A Cream and Milk, Enzymes.
Tillamook Sour Cream is downright yummy. I can’t tell the difference (in taste or consistency) between the two products. So why the extra (and weird) ingredients in the “Premium” stuff?
Same price, by the way.