The Center for Food Safety “The Center for Food Safety works to protect human health and the environment by curbing the proliferation of harmful food production technologies and by promoting organic and other forms of sustainable agriculture.”

Center for Science in the Public Interest “The Center for Science in the Public Interest is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.”

Circle of Responsibility

Environmental Working Group “The Environmental Working Group is perhaps best known for its groundbreaking and debate-changing farm subsidy database. With over 170 million searches since 2004, EWG’s farm subsidy database tracks recipients of 90 million government agriculture program checks and has shaken up the debate over continuing wasteful subsidies to big agribusinesses.”

The Dirty Dozen Produced by the Environmental Working Group, this Shopper’s Guide to Pesticides identifies which conventional produce has the highest pesticide contamination.

KidSafe Seafood “KidSafe Seafood is a program of SeaWeb, a not-for-profit organization focused on ensuring a healthy ocean, and a healthy seafood supply, for the future.”

Avoiding Monsanto Seeds

Organic Consumers Association “The Organic Consumers Association is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children’s health, corporate accountability, Fair Trade, environmental sustainability and other key topics.”

Union of Concerned Scientists “The Union of Concerned Scientists is the leading science-based nonprofit working for a healthy environment and a safer world.”

Worldwatch Institute “The Worldwatch Institute is an independent research organization recognized by opinion leaders around the world for its accessible, fact-based analysis of critical global issues. The Institute’s three main program areas include Climate & Energy, Food & Agriculture, and the Green Economy.”

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